Bone Broth

Golden Valley Industries is now offering Grass Fed Beef Marrow Bones to make the best homemade Bone Broth!

Our single-ingredient Grass Fed Beef Marrow Bones are processed in a USDA facility and contain no hormones, antibiotics, additives or preservatives giving you the cleanest and most nutritious ingredients to make homemade bone broth, a staple in today’s diet!

“Best Bones for your Broth!”


Health Benefits

  • Good for the gut (Leaky Gut Syndrome)
  • Helps brain health clarity and awareness
  • Aids in food intolerances and allergies
  • Improves and protects joint health and promotes healthy bones  
  • Stimulates the immune system
  • Simmering the bones releases healing compounds such as: collagen, proline, glycine and glutamine
  • Maintains healthy skin (collagen) and shiny hair
  • Detoxer and cleanser
  • Aids in Metabolism

*Paleo + Keto + Whole30 approved

Ways To Enjoy Your Bone Broth

  • Warm it up and drink it daily for nutritional health benefits
  • Base for soups, stews, gravies and sauces
  • Saute veggies in broth for added nutrition
  • Make a marinade
  • Use it as a substitute for water when cooking grains (rice, quinoa, risotto, pasta, etc)
  • Mask the flavor by putting a shot in your daily smoothie
  • Freeze for a later time


Homemade Beef Bone Broth

Makes 16 Servings | 1 Serving (1 Cup)


  • 1 Package of GVI Grass-Fed Beef Marrow Bones
  • 2 Carrots
  • 2 Celery Stalks
  • 1/2 Onion
  • 2 Garlic Cloves
  • 1/2 TSP. Pepper
  • 1 TBSP. Salt
  • 4 Quarts Filtered Water
  • 1/2 TSP. Dried Rosemary
  • 1/2 TSP. Dried Thyme
  • 4 Sprigs Parsley
  • 1 TBSP. Apple Cider Vinegar

Step 1: Roast the bones straight from the freezer at 400 degrees for 20 minutes.

Step 2: Place all ingredients in a 6 quart or larger pot. Let simmer on low for 18-20 hours.

Step 3: Strain the broth and add salt to taste. Store in fridge.

Stay Connected

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