Italian Roasted Chicken Leg Quarters

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A healthy, yummy and easy dish to make for your family.

 

Prep Time: 10 minutes  |  Cook Time: 60 minutes  |  Serves: 4

Ingredients:

  • 1 package (4-6) Golden Valley Industries chicken leg quarters
  • 1 TBS lemon juice
  • 2 sprigs of rosemary
  • 1 lemon (sliced)
  • 2 TBS melted butter
  • 3/4 TSP Italian seasoning
  • 1/4 TSP salt
  • 1/4 TSP crushed red pepper
  • 1 TSP olive oil

Directions:

Preheat oven to 425 degrees F. Lightly oil a casserole dish with olive oil. Place chicken leg quarters skin side up and brush with butter. Combine seasoning, salt and crushed red pepper. Evenly place seasoning mixture on chicken leg quarters. Drizzle chicken leg quarters with lemon juice. Bake for 50-60 minutes uncovered (temperature of chicken should reach 165 degrees F). Decorate with rosemary and lemon slices.

Nutrition Facts:

  • Calories 355 per serving
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